Episodes

Sunday Feb 24, 2013
CF159 - Louisiana Caldo for Sunday Supper
Sunday Feb 24, 2013
Sunday Feb 24, 2013
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
Version: 20241125
No comments yet. Be the first to say something!