The Catholic Foodie

CF158 - Alligator, Chicken Stock, and Bacon Grease. Oh My!

February 18, 2013

The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.