Chris Faddis of Bene Plates (beneplates.com) joins me today on The Catholic Foodie Show to talk about how Bene Plates "provides high quality, great tasting, nourishing meals for [their] chronically ill clients to help sustain them during their disease." Bene Plates prepares "craveable," clean (non-toxic), micronutrient rich meals weekly and delivers directly to their customers' homes. Chis shares the story behind this endeavor and the importance of nutritious and delicious meals for the both the chronically ill and the walking well. Full show notes and links can be found at CatholicFoodie.com.
October 23, 2015