The Catholic Foodie

Char joins me today to recap the Greek Fest. We talk about grilling, feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Sarah Reinhard joins us with Mary in the Kitchen. Bon appetit!

Lots of voice feedback today. Grilling talk. Mary in the Kitchen with Sarah Reinhard, & an interview with Immaculee Ilibagiza.

This episode runs a little long, but it's well worth it! I feature a great interview with the crew behind the production of the Divine Office (online, podcast, & iPhone app). You're gonna love it! We also have Sarah Reinhard, & I spatchcock chicken.

On the menu today: We recap Grace's First Communion and the killer-kickin' party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard's "Mary in the Kitchen." Bon appetit!

We start a new series on CF today: practical cooking tips. Since summer is approaching, we are going to start with grilling tips. And along those lines... I make a grilling confession. We also preview organic farming too. Bon appetit!

On the menu today: the Gulf of Mexico oil spill, Rockin' the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the Kitchen. The Catholic Foodie... where food meets faith!

Lots of post-Easter feasting and... lots of dates recently. Yes, dates with my wife. We'll tell you all about it here on episode 69 of the Catholic Foodie, where food meets faith!

Char joins me today on the show. We discuss devotion to the Divine Mercy, indulgences, gardening, and we make a BIG announcement!

On the menu today: Easter, the Resurrection, FREEDOM! He has risen to give us new life... Freedom! We also talk about the differences in altar bread between the East and West. And... Mary in the Kitchen with Sarah Reinhard.

On the menu today... Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family Holy Thursday celebration.